参巴虾米辣最最最重要的食材 - 那就是虾米本身!
为了确保新鲜和口感，而我们只用【RM50/1KG的虾米】，同时也将它搅碎让它更融入Sambal里头，就是那种 1+1 > 2 的感觉！
而且不管你想拿来煮菜，配饭，炒面都可以！有人拿来炒Petai，她说好吃！也有人拿来配Nasi Lemak，一流！或者是像我，拿来配Lady's Fingers，蒸一蒸，上面撒满Sambal Haebee，真係好好食啊!
The most important ingredient in a Sambal Haebee - the shrimp itself ��
Most of the Sambal Haebee you see in the market uses Shrimp Halus (Udang Kering Halus) - these are cheap shrimps that costs RM15-17 per KG.
They carry a much stronger odor a.k.a. fishy smell, and don't have much texture, this is why some of the sambal haebee can be so cheap to produce.
Over here, we use high quality shrimp that costs at least RM50 per KG, these are not the dried little shrimps, but like 2.5X bigger than the shrimp halus.
��The haebee are sourced from fisherman directly, they are minced into smaller bits so it blends directly with the sauce. It's not the Crispy type that is commonly available, but more of a nyonya style sambal haebee, thick sambal aroma with the haebee, it tastes superrrrrrr good!
��Just imagine the smell and aroma when you goreng it for hours, they not only smell GOOD, it tastes PERRRFECT too! It gets even better when you mix in the sambal spices and continue to goreng until merlot red... ��
��The glass bottles were thoroughly sterilized before pouring in the Sambal Haebee.
��No matter you want to use it to cook Sambal Petai, use it for Steamboat (yes, the soup!), or even as a condiment to go with lady's fingers or rice also can! It fits perrrrfectly for every possible dishes that you could think of!
��For every bottle of Sambal Haebee (200G), it comes with 40G of haebee in it, no matter you want to use it to cook dishes like Sambal Petai or as a condiment to go with lady's fingers or rice also can! It fits perrrrfectly for every possible dishes that you could think of!
��Sambal haebee were made fresh daily from natural ingredients such as green onions, cooking oil, red chilli, haebee, dry chilli, garlic, shallot, minimal salt and sugar.
This is why I can proudly say there isn't any preservatives used in Sambal Haebee ��
Each Sambal Haebee is 200G, can keep in room temperature for 6 months and best consumed within 2 months.
Last Updated @ 17/12/2021 11:17:04 AM
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